Lowongan Sushigo

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WALK IN INTERVIEW

30th & 31st May 2023

10.00-16.00

Interview Location

Jogja International Culinary Academy (JICA)

FOH :

Restaurant Manager

Asst. Manager

Supervisor

Captain

Cashier

Server

BOH :

Head Chef

Asst. Head Chef

CDP

Sushi Cook 1/2/3

Hot Kitchen Cook 1/2/3

Steward

Requirements :

  • Minimum High School Graduated or equivalent with 1-2 years experience in the same position (except steward)
  • Minimum height 160cm for Men and 155cm for Women
  • F & B Enthusiast
  • Able to be located in Pakuwon Mall Yogyakarta

Please bring a copy of your CV, KTP, KK, SKCK, degree Certificate (IJAZAH), BCA Bank Account Number (Nomor Rekening), Paklaring, and Vaccine Certificate.

 


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