Vacancies Sushigo
WALK IN INTERVIEW
30th & 31st May 2023
10.00-16.00
Interview Location
Jogja International Culinary Academy (JICA)
FOH :
Restaurant Manager
Asst. Manager
Supervisor
Captain
Cashier
Server
BOH :
Head Chef
Asst. Head Chef
CDP
Sushi Cook 1/2/3
Hot Kitchen Cook 1/2/3
Steward
Requirements :
- Minimum High School Graduated or equivalent with 1-2 years experience in the same position (except steward)
- Minimum height 160cm for Men and 155cm for Women
- F & B Enthusiast
- Able to be located in Pakuwon Mall Yogyakarta
Please bring a copy of your CV, KTP, KK, SKCK, degree Certificate (IJAZAH), BCA Bank Account Number (Nomor Rekening), Paklaring, and Vaccine Certificate.